tag:blogger.com,1999:blog-7318816974170888113.post1228362364966387066..comments2023-11-10T04:15:56.551-04:00Comments on NB Wines: Donatien Bahuaud Les Chatrains Chinon 2006Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7318816974170888113.post-50898044674008520812009-09-12T23:50:00.274-03:002009-09-12T23:50:00.274-03:00I had the Vouvray also but found it lacking, flat...I had the Vouvray also but found it lacking, flat and devoid of taste. Maybe too subtle for my taste.Iron Chefhttps://www.blogger.com/profile/03486199778648644200noreply@blogger.comtag:blogger.com,1999:blog-7318816974170888113.post-14297960309435581662009-09-12T15:42:02.175-03:002009-09-12T15:42:02.175-03:00This is the only Chinon I have found in Nova Scoti...This is the only Chinon I have found in Nova Scotia. Tough to drink any other wine after fnding this one. Oh, except for Vouvray white and Kiwi Rosé (from Val de Loire).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7318816974170888113.post-70694830203718029632009-07-14T22:35:51.165-03:002009-07-14T22:35:51.165-03:00Had to pick up another when I went down to see Sir...Had to pick up another when I went down to see Sir Paul last weekend, also bought a Vouvray to expand my Chenin passion and a Cote Rhone white at the Port of Wines.Iron Chefhttps://www.blogger.com/profile/03486199778648644200noreply@blogger.comtag:blogger.com,1999:blog-7318816974170888113.post-35224417673539317012009-07-02T17:47:23.089-03:002009-07-02T17:47:23.089-03:00That sounds really interesting. I love the totall...That sounds really interesting. I love the totally different dimension Cab Francs bring to the table. I get tired of the same old thing with many of the much more commonly available varietals; but usually find it refereshing to add some of the vegetal flavors and intrigue of Cab Franc. Thankspeternoreply@blogger.com