— Iron Chef’s Review —
Opened this with a South African neighbor. Popped and drank. Beautiful cork.
Nose- Cassis, stewed cherries, vanilla, oak, coconut and anise. Some aromas of green coffee beans. It really smelled great- that 'fine wine smell'- long deep nose.
Taste- Loads of Oaky vanilla, white chocolate and Coconut lathered over a cherry stew. Nice mineral or green apple acidity and abundant chewy tannins. And pithy green peppers. Some astringent coffee notes latte on the palate. The finish went on forever.
Overall- A really special wine that was drank far, far too early- reminded me of an earlier version of Don Melchor, before it became an over extracted Parker wine. If anyone still has these, please hide them for at least another 3-5 yrs.
Price: Sale wine 2-3 yrs ago- about $40Value: 4/5
Score: 93
Region: South Africa- Stellenbosch
Grape: 55% Cabernet, 34% Cab Franc, 10% Merlot
Alcoho: 14.5%
UPC: No longer available
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