Showing posts with label Negroamaro. Show all posts
Showing posts with label Negroamaro. Show all posts

Sunday, March 8, 2009

MezzoMondo Negroamaro Rosso Salento 2007

I love dark, chewy wines made from grape varieties such as Tannat and Negroamaro. This one offers lots and lots of vanilla on the nose, and also blackberries, raspberries, and spices. It is long and lush and mouth-filling on the palate, which adds leather and tar and features firm tannins that end with an “oomph.” I find it a tiny bit sweet, but otherwise it exhibits good varietal typicity (by which I mean that it has characteristics of more expensive Negroamaros I’ve enjoyed). It is excellent value at the price, and a great place to start to explore this grape varietal and style of wine.

Price: $10.29
Score: 83
Value: 5/5
Region: Forli, Italy
Grape: Negroamaro
Tasted: March 2009
UPC: 8032610311346

Sunday, January 25, 2009

Farnese Edizione Cinque Autoctoni 2004

I wrote up this review before I realized that I'd already reviewed this wine. (Yes, I'm getting to the age that Kelly knows never to start a sentence with the word "remember...") It's a bit repetitious of the earlier post - which I think is a good thing. At least I'm consistent. But since I've written this review, I might as well use it. Here it is...

Farnese made its name with very inexpensive Sangiovese, so most people might hesitate before shelling out more than $40 for a Farnese wine - but this is undoubtedly a very well made distinctly Italian wine. the "Cinque Autoctoni" refers to the five native Italian grapes used to make the wine - Montepulciano, Sangiovese, Primitivo, Malvasia Nera, and Negroamaro. The blend works very well. It has a certain full lushness that I associate particularly with Italian wine. While it is lush, it is not at all a fruit bomb - the flavours are more on the chocolate end of the spectrum.

Here is Kelly's note:

"The first thing that strikes me is coffee on the nose. I don't often detect coffee, or even mocha, so this is interesting to me. Coffee, plum, berries, spruce on the nose, then very smooth and spicy on palate, with just a hint of apparent sweetness (I say "apparent" because I know it's not really sweet) and a fine edge of underlying tannins. Lush, but just a bit on the reserved (in a way that I tend to associate with cool climate, although I'm not sure I'm right about that). Very long. Nicely balanced. There was a lot of wrong guessing and mockery involved in this tasting."

At this price I can't give this wine top marks for value, but it is reasonable value at the price and it is quite different and worth buying for that reason - or at least the '04 was. We tried the currently available 2006 "number" at the Wine Expo. Unfortunately, we didn't find it to be nearly as good. It seemed to be a much more generic "international" fruit bomb style. Perfectly good, but nothing special, especially at the price. I don't want to judge too harshly on a single glass, especially from the Wine Expo atmosphere - I'd love to hear from someone else who has tried the '06.

Incidentally, Wine Spectator also gave the 2004 at 90. The '06 hasn't been rated.

Price: $43.78
Score: 90
Value: 3/5
Region: Italy (southern)
Grapes: Montepulciano, Sangiovese, Primitivo, Malvasia Nera, and Negroamaro
Tasted: Jan 2009
UPC: 8019873924407

Sunday, October 26, 2008

Tormaresca Masseria Maime 2004

This wine is made from 100% Negroamaro, a relatively obscure grape grown almost only in Puglia. The name is usually said to mean "black bitter" though some say is means "black black" with the "amaro" deriving from Greek "mavro." One way or the other, it certainly is dark, dark, dark. But despite the name, not bitter at all. Oz Clarke says the grape is "sturdy in structure and can be both slightly farmyardy in flavour and have a distinctly medicinal edge." The Oxford Companion describes "chunk[y] tannins."

Well, I didn't get any of that. No farmyard at all, and just a hint of menthol. The tannins are not chunky at all. On the contrary, they are very refined - the wine seems almost soft at first but fine tannins linger on the finish. Really beautiful mouthfeel. Some dark fruit, but the flavours tend more towards leather and chocolate. It reminds me of a softer version of the Bocca di Lupo, which isn't too surprising - the grape is different, but the producer and vineyard are the same. If it has any negatives, it is that it is a bit short. But there is so much else going on that who can complain?

Price: $34.48
Value: 4/5
Score: 91(N) - 90(K)
Alcohol: 13.5%
Tasted: Oct 2008
ANBL UPC: 8026530000152