— Iron Chef’s Review —
A local -ish wine that I just had to try.
Nose- Gamey like duck or partridge. Blueberry compote, cedar and butterscotch and vanilla aromas. Complex.
Taste- Great acidy for a red- a food wine. Mineral quality that I have come to expect from NZ wines. Medium tannins. Very drying finish. Some medicinal and herbal notes. Good dark blueberry fruit.
Overall Sonia Carpenter and David Craw of local winery, Motts Landing have produced an exciting wine that is very complex and multi-layered. I will be a regular buyer of this wine. Just Super.
Price: $19.99
Value 5/5
Score: 92
Price: New Zealand- Gisborne
Alcohol: 13.5%
UPC: 400008150194