The usual caveat - these are impressions, not reviews.
We weren't enthused about the Rincipi di Buttera Riesi - a bit of what Kelly calls "the cheap wine nose." We need to come up with a good euphemism. "Over-ripe" perhaps.
The Stellennzicht Pinotage tasted distinctly like a Pinotage - and I'm not really a fan. I'd like to hear from Pinotage afficiandos out there about what they thought about this wine. It was clearly well made.
One of the great curiosities of the show was the Yellow Tail Limited Edition Premium Shiraz - what does a $50 Yellow Tail taste like???? It was suprisingly good. Maybe what you'd expect from a $50 Yellow Tail. Well made, though not very subtle: "a crazy cartoon of a wine" says Kelly's notes. Reminded us of the 2003 Rosenblum Rockpile Road Zinfandel that was #3 in Wine Spectator's 2005 Top 100 list. Over the top, but in a well made way.
We've previously reviewed the Farnese Edizione Cinque Autoctoni 2004, which we really liked. Unfortunately the '06 edition was not nearly as good. It was a clear shift to an international style. It had none of the unique character that made the '04 so interesting, and as an international sytle wine it was fine, but not worth $43. A real disappointment.
I'll finish this post on a high note. Both the wines from Tolaini were excellent. The Valdesanti is a Bordeaux blend (Cab Sauv, Merlot, Cabh Franc) and was very well done. Worth buying at $45, though maybe not a steal. A 91 from Wine Spectator. The Al Passo - Sangiovese and Merlot - was a terrific blend. Delicious, interesting and different. It was on our "must buy" list - and everyone else's, as it was sold out by 4:00 on Friday. Wine Spectator gave this an 86. That's nuts. Don't tell your friends about this one - at least not until I get my hands on a couple of bottles.
To be continued . . .
Thursday, November 13, 2008
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The Al Passo was sold out? According to ANBL site..there are 12 bottles in Caraquet, five in Dieppe and another 43 at the Vaughn Harvey store in Moncton. Must be a different year?
ReplyDeleteTha al Passo was sold out at the show - there's still a dozen cases in the warehouse, so I hoep to be able to buy some in a week or two when F'ton gets its shipment.
ReplyDeleteA quick review of the Vinzelo 2006, Douro, booth 19 - Very fresh nose - predominantly strawberries and raspberries, which follow through on the palate, with a touch of spice. 30% each tinta roriz, touriga franca, tinta barroca and 10% touriga nacional. A great display of the potential of Portugese red table wines and the best wine I've had under $15 in a while. Just over 2000 bottles in the warehouse.
ReplyDeletePrice: $11.49
Value: 5/5
Score: 88
Alcohol: 12.5%
Tasted: November 2008
UPC: #5601920113952