I tasted this wine with Norman, and then later with a group. Both times, I guessed it might be a Riesling. So apparently I think it has Rieslingesque qualities. However, one of the group - correctly identifying it as predominantly Viognier - volunteered “if this is Riesling, I’ll shoot myself.” So maybe it’s not so like Riesling. I don’t taste much white. Others in the group thought it might be Chardonnay. Style-wise, I found it sweeter, fruitier, and smoother than other Viogniers I’ve tasted.
The nose is delightful and aromatic: honeydew melon, floral notes, citrus and something a bit spicy, like cloves. On the palate it is slightly sweet and crisply acidic with smooth viscosity. The texture is a bit buttery. We enjoyed it on its own, but I can imagine that it would stand up nicely paired with cheese or maybe seafood. Overall, very nice.
Price: $24.99
Score: 89
Value: 3.5/5
Region: Central Coast California
Grapes: Viognier 90%, Chardonnay 4%, Marsanne 4%, Rousanne 2%
UPC: 085000014615
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I had the 2007 version of this wine and also really enjoyed it. It was rather unique, and a bit odd for a viognier in that it was both full bodied, but also had a lot of refreshing acidity. I liked the balance with a hint of fruitiness and minerality. I gave it 88-89.
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