Rymill Coonawarra Yearling Cabernet Sauvignon 2006

After the early spring we're back to red wine weather, so here's a red wine review.

(BTW - tancred, I know this wine is right up your alley, so leave a comment and let us know if you agree with Iron Chef.  No excuses.)

— Iron Chef’s Review —

Recently I had an aged (1999) Coonawarra Cab and was blown away; I had to try another, not aged though.
Nose- Very pronounced Menthol and Mint. Somewhat Hot. Grenadine mixed with coffee and cocoa. Had an aroma of a very good wine.
Taste- Very peppery, hot alcohol and rich cassis. Again loads of menthol and mint. Smooth tannins and a slight red apple taste. Very happy with the reduced levels of sweetness, drier and peppery.
Overall- highly impressed with this wine- a real step up from the ‘animal wines’ of Yellow tail and Little Piguin. At this price point, comparable to the Merlot Trio from Concha y Toro, Dona Paula Los Cardos Malbec, or  The Wolftrap.  Can’t wait to try the Rymill Coonawarra MC2 this weekend.

Price: $14.99
Value: 4.5/5
Score: 90
Alcohol: 14%
UPC #9315128051010

False Bay Pinotage 2007

It's always nice to try something a bit different, and pinotage is the signature grape of South Africa.  Too bad this one isn't better.  (But if anyone else liked more than Iron Chef, we'd like to hear from you.)

---- Iron Chef's Review ---

I usually try most Pinotages that go through ANBL, mostly because of the Cathedral Cellars Pinotage, that was here for years. Just a super wine.

Colour- Red and purple core fading to pink on the rim.
Nose- Blueberry Ice Cream, some hot notes and fresh Hamburger. Some hot alcool aromas. And some dank wood smells like most South African wines.
Taste- More Blueberry Jam and cooked hamburger. Good length on the acidity. Grape skin tannins. That same danky wood taste.
Overall-  This wine has that distinctive quality/flaw that most South Africa wines have.

A smell and taste that reminds me of carrying an old wooden canoe down to the river -  old wet wood. Unfortunately this is as good as it gets for Pinotages here in NB - still slightly boring and forgettable. Screw cap, decanted for 25 minutes.

Price: $17.99
Value: 0/5
Score: 80
Alcohol: 14.5%
South Africa- Western Cape
UPC: 6009650000174

Sella & Mosca Cannonau di Sardegna Riserva 2006

I had this wine a few days ago, and my memory isn’t as sharp as I would like, but I loved this wine and I can’t let it go without blogging.  Cannonau is the name for Grenache in Sardinia.  This wine is very much in the old world style.

 It is moderate in alcohol (13.5%), medium bodied and medium coloured.  It bears no resemblance at all to the jammy style of Australian Grenache based wines.  The nose is reserved, but interesting, and I found it beautifully balanced on the palate, with good length and a distinct aftertaste of chocolate.  Kelly found it to be too astringent the first time she tried it, but she had been drinking something sweeter just before.  I mention it by way of saying that this is not a lush wine.  I am not as familiar with Grenache based Châteauneuf-du-Pape as I would like to be, but I found it more elegant and much more interesting than impressive that the Gigondas I have had at a similar price.  I wouldn’t have been disappointed to have paid $40+ for this wine – in fact, it reminds me quite a lot of the Bocca di Lupo.  There is not much left in the province.  If you like an old world style, give it a try and let us know if you like it as much as I do.  But be warned – if you like a lush, ‘big’ new world style, this wine is not for you.

$24.29
Score: 91+
Value: 5/5
Grape: Grenache
UPC 8006725100256

PS - I gave it a 91+ because I'm having a hard time dealing with score inflation / compression.  Jamie Goode has a very interesting post on the subject.

Pierre Sparr Alsace One 2007

Ho hum.  This wine looked so good.  Three of my favourite white grapes - riesling, muscat and gewurtz.  I like Muscat and Gewurz for the fun nose, and

riesling for the lucious oily texture.  But if I’d had this blind, I would never have guessed any of those grapes.  Mostly just neutral with pronounced acidity.  OK, maybe a bit of riesling character on the nose, and if I really try I could say that I got some lychee or something from the gewurz.  Nothing wrong with it, but nothing particularly right with it either.

Price $17.99
Score 85
Value 3/5
Grapes: riesling, pinot blanc, muscat, pinot gris, gewürztraminer
UPC 3263530020017

Jacob's Creek Reserve Shiraz 2006

Here’s my pick for the value wines sweepstakes.  This has always been a classic

good value Aussie Shiraz, but it seems to me that the price was creeping up towards $30 in the past few years (or maybe that was the Show Reserve?)  Anyway, this one is a winner at the price if you’re looking for a Aussie Shiraz with good fruit but without the overdone jammy-ness that makes the cheaper wines to unappealing.

Price $19.99
Score 88
Value 4/5
UPC 9300727140517

Rosemount Estate Diamond Label Sangiovese 2005

Here we go at last.  Is Iron Chef just pulling our legs, or have we discovered the Holy Grail - a 90 rated wine for less than $15!?  Give it a try and let us know what you think.

— Iron Chef’s Review —

Colour- Pale red with orangish rim.
Nose- Plums with orange marmalade. Olives and a weird Sun dried tomatoes smell. Quite perfumy, some twigs and gravel and rosemary. Interesting.
Taste- Peppery Plum fruit, abundant liquor, earth, nutmeg and green coffee. Sourish with a tart acidity. Very complex for the price.
Overall- This was a solid example of a robust Sangiovese- give me hope for this grape, Italy can learn from this.

Price: $14.99
Value 4.5/5
Score 90
Alcohol 13.5%
South Eastern Australia
UPC #012894100919

Brumont Tannat-Merlot 2006

I tried this as the Blue Door and quite enjoyed it with dinner, so I thought it would be spectacular value without the restaurant markup.  Unfortunately, I was wrong.  When I tried a bottle at home it struck me as typical in style for a wine in that range – jammy and unbalanced.  It is maybe a notch above average, in that it was only a bit jammy and less unbalanced than most.  I finished most of my glass, but the rest of the bottle was for cooking.

It looks like the search for a good wine cheap wine will keep on keepin’ on.

Price: $15.49
Value: 3.5/5
Region: France
UPC 3372220000236

Vina Chocalan Carmenere 2008

Every wants good wine at a great price.  Looks like this one doesn't quite make the grade.  Oh well, we'll just have to keep looking.

--- Iron Chef's Review ---

Nose- Green peppercorns, Veggies, Bell & Chile Peppers, Twigs and Burnt Marshmallows.
Taste- very heavy and syrupy. Capsium in a Cherry Slurpee.
Overall- a good Carmenere for the price, but no different than the Casillero del Diablo, Errazuriz, G7 Reserva at that price point. The real values are in the PNKT or the Sunrise Carm.

Value 2.5/5
Score 85
Price: $13.49
Chile, Maipo
Alcohol 14%
UPC #7804603660455

Concha y Toro Late Harvest Sauvignon Blanc, 2005

I too have been turned to the white side lately.  Here is peanutman's tale:

--- peanutman's review ---

Can't believe I'm drinking more whites than reds lately, but I like experience. Reds start back this Thursday with a Super Tuscan for my 41st Bday. Here is a wine that I loved, but for those reading please take into consideration that I don't know much about white wines.

Concha y Toro Late Harvest Sauvignon Blanc, 2005. Value 5 out of 5, score 92. $14.29 for a 375 ml. I have never paid more than $18 for a white, but this was well worth the money.

In the latest Tidings magazine, they give the 2006 a score of 90 and describe it as such: Bouquet is fresh, yet with complex citrus, honey and spicy notes. (My take on the 05, grapefruit and honey). Displays similar finesse on the refreshingly light palate, with lingering sensations of honeyed sweetness and deftly balanced acidity. Bears an extraordinary resemblance to Sauternes. My take on the 05 is pretty much the same but I'm not certain about the acidity. If this is what a Sauternes tastes like, I will have to try one. Not that I know what heaven tastes like, nevertheless this was heaven in my mouth. BTW, this has a beautiful golden color.

Mission Hill S.L.C. Syrah 2004

Things have been quiet on the blog lately - I've mostly been drinking wine out of my cellar, so I haven't had a lot of new stuff to blog about.  So I'm going to bend the rules a bit with this review from Peter.  The Mission Hill SLC Syrah isn't currently available at ANBL, but many wines from Mission Hill are, including others in the SLC series, so I figure that's close enough. 



--- Peter's Review ---

This one is not available in New Brunswick, but I see a few of Mission Hill's
S.L.C and Oculus wines are, so it might be a nice relative comparison.

Nose - Initially plush floral aromas, a distinct chocolate hint, with delicious
raspberry reduction scents were very attractive. With some air it became chock
full of vanilla and a less delightful soapy raspberry smell.

Taste- medium-full body with a good structure.  The tannins were there, but well
integrated into the backbone.  No heat.  Well balanced with hints of good
acidity. There was a raspberry and cherry flavor throughout, and later with air
a significant dose of oaky vanilla.  It hinted at some earthiness, but hard to
pull out.  It has a freshness that was enjoyable.

Overall a nice wine.  Not a great value. But enjoyable none-the-less. I long
debated when to drink this one, and figured six years old would be a safe time.
This was based upon the initial recommendation from the sommellier in Kelowna,
as well as a few reviews on cellartracker.  I presume it was as good as any
time to drink.

Region: Okanagan Valley, British Columbia, Canada
Price: ~$35 at fine wine boutique in Kelowna
Value 3/5
Score: 88+ points