Here's a review from Iron Chef:
Christmas Eve get-together in New Maryland, decanted 2-3 hours. I have been waiting to spring this on a friend as a blind tasting as I know he thinks that Brunellos are Poo wines, and I have somewhat agreed in recent tasting. But after I had the Costanti Brunello di Montalcino 2001 at the Muriel McQueen Ferguson Wine event and I was shocked how good it was, I had to try another Brunello. The first sip out of the bottle once it was opened was that familiar scent of Barnyard and Brett as the professionals term it. I hate that smell. But after a couple of hours a beautiful wine emerged. The nose was full of Black Bart chewing gum, Liquorish. Also an interesting scent of dried Roses and lavender. Heady alcohol and old old wood smell. The palate was mouth puckering dryness- very tannic, Red Cherries and Petrol, it was probably too early to open it, but Wow … this was really good. I wish I had bought more at the time. The nose of dried roses was really impressive. This wine could have evolved for a really long time.
This is neat
Retail Price: Approx $60- last years wine sale at ANBL.
Grapes: Sangiovese
Tasted: Dec 2008
UPC: no longer available
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Thanks for the review. We've had this wine (possibly another vintage) a couple of times and really enjoyed it, but somehow we never made notes.
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