Yesterday Anon posted a comment to the effect that fancy wine is all well and good, but what most people want most of the time is something quaffable at a reasonable price. I couldn't agree more, so here's a review from Iron Chef of a reasonably priced winner. Kelly will have a review of a bargain red coming up next.
But remember, THIS IS NOT AN EXCLUSIVE CLUB. Anyone who drinks wine from ANBL and has an opinion is welcome to post a review in the "Make a Suggestion" thread (or comment on a wine that has already been reviewed). This is all about getting the conversation going.
--- Iron Chef's Review ---
Tropical Friuts of Pineapple, mango, kiwi and caramilk bars greet the nose- faint oaky aromas of vanilla. Palate was complex- lots going on. Velvety Creme- creme brulee. Mango gelato, tonnes of vanilla but without that mouth scratching woody popsicle stick stuff that sometimes goes hand in hand. The fruit was vibrant and fresh. One drawback was a touch of Anti-acid mouth finish like Tums. Liked it more than the Aresti but not as much as the Medalla.
Retail Price: $12.99
Score 89.5
Value 4.5/5
Region: chile, Maule Valley
Grape: Chardonnay
Tasted: Jan 2009
Alcohol: 14%
UPC: 089419007183
PS- Thinking about Santa Rita- I do not think there is a line-up of wines that is more solid than the Santa Rita at ANBL at this time. Of the wines that I have had, Santa Rita 120 Sauv Blanc and Chardonnay, Reserva Line of Sauv Blanc, Cabernet, Medalla level Cab and Chardonnay, and the Florestas Sauv Blanc and the Petite Syrah they have all been highly impressive. I would recommend this group of wines over any other at the appropriate price points.
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I'm disappointed to learn I'm not in an exclusive club... but quite interested in trying this wine.
ReplyDeleteI agree that Santa Rita produces consistent good quality. They sell some Santa Rita wines here in Belgium and and i like them very much!
ReplyDeleteHi Patrick,
ReplyDeleteI just wish we had more Belgian beer here in New Brunswick!