Here are a couple of reviews from Iron Chef that I've cut out of the "Make a suggestion" thread. Note that the scores and value ratings are Iron Chef's, not mine.
"What we had on Saturday Night:
We started with the Castillo de Molina 2005 Pinot Noir 14%- Very aromatic- Strawberry Rhubarb Pie notes. Very creamy on the palate accented by vanilla bean and crème brulee. Great Acidity for food. Very good value for a Pinot.
Price: $18.79
Value: 5/5
Score: 89
Alcohol: 14%
Tasted: Oct 2008
ANBL UPC: 7804300121693 "
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